Spelt & Honey


Spelt & Honey Bread, made using 100% German Spelt, and just the tang of honey (not sweet), Spelt is a very old 2000 year old wheat that is 10 times harder to mill than normal wheat, this gives it a nutty flavour and texture, very soft But if you want a crusty loaf all you have to do is pop it in the oven for 5 mins…

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